Cinnamon Crumble Muffins
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 358 kcal | 17% |
| Fat | 15.7 g | 22% |
| Carbohydrate | 48.8 g | 16% |
| of which sugars | 26.1 g | 29% |
| Protein | 4.6 g | 9% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated 17 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
CINNAMON MUFFIN MIX: Wheat flour, sugar, cinnamon chips (7%) [sugar, vegetable fat, milk solids, cassia, emulsifier (322 from soy)], wheat starch, vegetable fat [emulsifiers (471, 477), antioxidant (1422 or 1442), salt, emulsifier (contains soy). (307), dextrose, raising agents (450, 500), thickeners cinnamon (0.2%), vegetable gurm (415). CINNAMON CRUMBLE MIX: Sugar, wheat flour, vegetable fat (emulsifiers (471, 477), antioxidant vegetable oil, natural flavour, salt. (307), cinnamon (4%), anticaking agent (341),
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E307Alpha-tocopherol
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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