Twix Popcorn
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 460 kcal | 22% |
| Fat | 17.0 g | 24% |
| of which saturates | 14.3 g | 60% |
| Carbohydrate | 68.3 g | 22% |
| of which sugars | 36.7 g | 41% |
| Fibre | 6.0 g | 20% |
| Protein | 4.7 g | 9% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
POPCORN (29%), MILK COMPOUND DRIZZLE (21%) (SUGAR, VEGETABLE FAT, MILK SOLIDS, COCOA SOLIDS, EMULSIFIER (SOY LECITHIN), NATURAL FLAVOURS), SUGAR, GLUCOSE SYRUP, BISCUIT CRUMB (7%) (GLUTEN FREE FLOURS, VEGETABLE OIL (CONTAINS VITAMIN E), SUGAR, GOLDEN SYRUP, RAISING AGENT (SODIUM BICARBONATE)), NATURAL FLAVOURS, SALT, XANTHAN GUM, ARROWROOT POWDER), VEGETABLE OIL, SALT, NATUAL FLAVOUR, MALTODEXTRIN, CREAM POWDER (FROM MILK), VEGETABLE FAT POWDER (VEGETABLE OIL, GLUCOSE SYRUP, THICKENER (1450), NATUAL FLAVOUR), EMULSIFIER (SOY LECITHIN), COCOA POWDER, COLOUR (ANNATTO), RAISING AGENT (SODIUM BICARBONATE).
- E1450Starch sodium octenyl succinateEmulsifier · Stabiliser · Thickener
- E160bAnnattoColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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