Australia
Data

POPPIN Popcorn

by SNICKERS · 110 g
Australia
NOVA4
493 kcalper 100 g · 24% of the reference intake
28.3 gof sugars per 100 g
Barcode (EAN-13)9310273003303
GS1 prefix931 · GS1 Australia
Additives5: E160b, E322, E322i…
AllergensMilk, Peanuts, SoybeansMay contain: Nuts, Sesame seeds
LabelsVegetarian
9310273003303

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy493 kcal24%
Fat23.0 g33%
of which saturates13.3 g56%
Carbohydrate63.3 g20%
of which sugars28.3 g31%
Fibre6.3 g21%
Protein8.0 g16%
Sodium0.30 g13%

Open Food Facts, ODbL, record updated 6 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

popcorn (29%), milk compound drizzle (19%) [sugar, vegetable fat, milk solids, cocoa solids, emulsifier (soy lecithin), natural flavours], sugar, peanuts (12%), vegetable oil, glucose syrup, natural flavour (contains milk), salt, emulsifier (soy lecithin), burnt sugar, raising agent (sodium bicarbonate), colour (annatto). contains peanut, milk, soy. may be present: tree nuts, sesame.

Allergen: MilkAllergen: PeanutsAllergen: SoybeansMay contain: NutsMay contain: Sesame seedsVegetarian
  • E160bAnnattoColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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