Cake mixes · Australia
Gluten Free Vanilla Cake
by Green’s · 470g
Australia
362 kcalper 100 g · 17% of the reference intake
36.6 gof sugars per 100 g
Barcode (EAN-13)9310273002870
GS1 prefix931 · GS1 Australia
Additives5: E307, E415, E450…
AllergensNot given in the source
LabelsNo gluten, Certified gluten-free
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 362 kcal | 17% |
| Fat | 14.7 g | 21% |
| of which saturates | 9.2 g | 38% |
| Carbohydrate | 53.0 g | 17% |
| of which sugars | 36.6 g | 41% |
| Fibre | 0.00 g | 0% |
| Protein | 3.9 g | 8% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated 15 March 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Sugar, icing mixture (sugar, tapioca starch) maize flour, rice flour, maize starch, vegetable fat (emulsifiers 471, 477), antioxidant (307), raising agents (450,500), salt natural flavour, vegetable emulsifier (471), vegetable gum (415).
No glutenCertified gluten-free
- E307Alpha-tocopherol
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.