Cake mixes · Australia
Traditional anzac bread suits
by Green's · 350 g
Australia
460 kcalper 100 g · 22% of the reference intake
30.9 gof sugars per 100 g
Barcode (EAN-13)9310273002139
GS1 prefix931 · GS1 Australia
Additives5: E307, E471, E477…
AllergensGluten, Sulphur dioxide and sulphitesMay contain: Milk, Nuts, Soybeans
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 460 kcal | 22% |
| Fat | 23.9 g | 34% |
| of which saturates | 16.0 g | 67% |
| Carbohydrate | 55.4 g | 18% |
| of which sugars | 30.9 g | 34% |
| Protein | 4.5 g | 9% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated 12 June 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Wheat flour, rolled oats, sugar, coconut [contains preservative 223 (sulphites)], vegetable fat [emulsifiers (471, 477), antioxidant (307)], raising agent (sodium bicarbonate).
Allergen: GlutenAllergen: Sulphur dioxide and sulphitesMay contain: MilkMay contain: NutsMay contain: Soybeans
- E307Alpha-tocopherol
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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