CHOC CHIP BUTTERMILK pancake shake
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 228 kcal | 11% |
| Fat | 5.5 g | 8% |
| of which saturates | 2.5 g | 10% |
| Carbohydrate | 38.0 g | 12% |
| of which sugars | 17.7 g | 20% |
| Protein | 4.9 g | 10% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated 16 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
NUTRITIC INFORMATION When Choc Chip Buttermilk Pancakes are prepared according to standard pack directions Servings per package: 5 AVG QTY AVG QTY Serving size: 114g (2 pancakes) PER SERVING PER 100g td ENERGY 1000kJ 880kJ ralia (240 Cal) (210 Cal) 5275 PROTEIN 5.6g 4.9g FAT, TOTAL 5.1g 4.5g are - saturated 2.1g 1.9g 's CARBOHYDRATE 40.8g 35.8g - sugars 18.8g 16.5g SODIUM 420mg 370mg ts INGREDIENTS Oat flour, wholemeal wheat flour, chocolate chips (14%) [sugar, cocoa liquor, cocoa butter, cocoa powder, emulsifier (soy lecithin), natural flavour], sugar, buttermilk powder (5%), thickener (1442 or 1422), raising agents (450, 500), whole egg powder, anticaking agent (341), salt, natural flavours. Contains oats, wheat, gluten, soy, milk, egg. May be present: barley, rye, walnut. Suitable for vegetarians. Store pack in a cool, dry place away from direct sunlight.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.