Australia
Data
Chocolate Mousse
i Photo: Open Food Facts contributors · CC BY-SA

Chocolate Mousse

Australia
NOVA4
187 kcalper 100 g · 9% of the reference intake
21.3 gof sugars per 100 g
Barcode (EAN-13)9310273000258
GS1 prefix931 · GS1 Australia
Additives3: E428, E472a, E501
AllergensGluten, Milk, Soybeans, Sulphur dioxide and sulphitesMay contain: Eggs, Nuts
LabelsRainforest Alliance
9310273000258

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy187 kcal9%
Fat7.1 g10%
of which saturates6.0 g25%
Carbohydrate23.8 g8%
of which sugars21.3 g24%
Protein5.9 g12%
Sodium0.10 g4%

Open Food Facts, ODbL, record updated 15 February 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

sugar, non fat milk solids, cocoa powder (15%), vegetable oil, glucose syrup solids (from wheat), emulsifier [472a (contains soy)], gelatine (contains sulphites), milk protein, natural flavour, burnt sugar, acidity regulator (501). contains milk, wheat, soy and sulphites. may be present: egg and tree nuts. storage: store pack in a cool, dry place away from direct sunlight.

Allergen: GlutenAllergen: MilkAllergen: SoybeansAllergen: Sulphur dioxide and sulphitesMay contain: EggsMay contain: NutsRainforest Alliance
  • E428Gelatine
  • E472aAcetic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E501Potassium carbonatesStabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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