Stringers
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 295 kcal | 14% |
| Fat | 21.5 g | 31% |
| of which saturates | 14.5 g | 60% |
| Carbohydrate | 0.00 g | 0% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 25.5 g | 51% |
| Sodium | 0.71 g | 31% |
Open Food Facts, ODbL, record updated 29 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Energy Package: 8 Serving size: 1 stick (20 Ave. Quantity per Serving Ave. Quantity per 100 g 1240 kJ 247 kJ Protein 5.1 g 25.5g Fat, total 4.3g 21.3g 2.9 g 14.6 g - saturated Carbohydrate LESS THAN 1g LESS THAN 1g - sugars LESS THAN 1g LESS THAN 1g NIL NIL - lactose galactose LESS THAN 1g LESS THAN 1g Dietary fibre LESS THAN 1 g LESS THAN 1g Sodium 141 mg 707 mg Calcium 128 mg (16% RDI^) 641 mg Recommended Dietary Intake. LACTOSE FREE NATURAL STRING CHEESE Ingredients: Milk, salt, enzyme (non-animal rennet), culture (milk). Contains: milk VEGETARIAN SUITABLE. CONTAINS 37% LESS FAT THAN BEGA TASTY CHEDDAR CHEESE WHICH CONTAINS 34.0 g OF FAT PER 100 g "AS PART OF A HEALTHY EATING PLAN COMBINED WITH REGULAR PHYSICAL ACTIVITY. BEGA CHEESE LIMITED, RIDGE STREET, NORTH BEGA, NSW 2550, AUSTRALIA. REG. NO. 254 FOR AUSTRALIAN ENQUIRIES, PHONE 1800 814 150 FOR INTERNATIONAL ENQUIRIES, PHONE +61 2 6491 7777 *REGISTERED TRADE MARKS OF BEGA CHEESE LIMITED. KEEP REFRIGERATED AT OR BELOW 4°C. Bag Check locally Wrap Get the latest recycling advice at arl.org.au 310264 111277"> Made in Australia from at least 98% stralian N
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.