vintage cheese
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 411 kcal | 20% |
| Fat | 35.2 g | 50% |
| of which saturates | 21.2 g | 88% |
| Carbohydrate | 4.0 g | 1% |
| of which sugars | 4.0 g | 4% |
| Protein | 24.4 g | 49% |
| Sodium | 0.72 g | 31% |
Open Food Facts, ODbL, record updated 19 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
BEST BEFORE 24/08/2026 22:14 93 C MADE WITH NATURAL CHEESE SOURCE OF CALCIUM VINTAGE GRATED CHEDDAR CHEESE redients: Cheddar cheese [milk, salt, cultures (milk), enzyme (non-animal rennet)], anticaking agent (460), preservative (200). Contains: milk. VEGETARIAN SUITABLE. BEGA CHEESE LIMITED, RIDGE STREET, NORTH BEGA, NSW 2550, AUSTRALIA REG. NO. 2297 FOR AUSTRALIAN ENQUIRIES, PHONE 1800 814 150 FOR INTERNATIONAL ENQUIRIES, PHONE +61 2 6491 7777 OREGISTERED TRADE MARK OF BEGA CHEESE LIMITED A RICH, FULL BODIED CHEESE WITH
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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