All butter croissants
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 342 kcal | 16% |
| Fat | 14.2 g | 20% |
| of which saturates | 9.2 g | 38% |
| Carbohydrate | 44.4 g | 14% |
| of which sugars | 7.4 g | 8% |
| Fibre | 2.0 g | 7% |
| Protein | 8.2 g | 16% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated 5 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour (Thiamine), Water, Butter (16%) (Milk), Milk Solids, Sugar, Yeast, Salt. Contains: Wheat, Gluten, Milk. May contain: Egg, Soy, Peanut, Almond, Hazelnut, Macadamia, Pecan, Pistachio, Walnut.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Croissants”: 2.02 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.