Espresso, Dare
i Photo: Open Food Facts contributors · CC BY-SA
Iced coffees · Australia

Espresso

by Dare · 750mL
Australia
NUTRI-SCOREABCDENOVA4
82 kcalper 100 g · 4% of the reference intake
8.7 gof sugars per 100 g
Barcode (EAN-13)9310232957531
GS1 prefix931 · GS1 Australia
AdditivesNone found in the ingredients
AllergensMilk
LabelsVegetarian, No GMOs, Australian made
9310232957531

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy82 kcal4%
Fat3.5 g5%
of which saturates2.2 g9%
Carbohydrate9.0 g3%
of which sugars8.7 g10%
Protein3.4 g7%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated 25 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

PASTEURISED ICED COFFEE FLAVOURED MILK WHAT'S IN ME: FRESH MILK, SUGAR, COFFEE OWDER (0.38%) (ROBUSTA, ARABICA), COLOUR 150c), FLAVOURS.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
19 July 2024$2.65Coffs Harbour

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Climate impact

1.27kg CO₂e per kg

Reference value for the category “Milks”: 1.27 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.