
Strawberry milk
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 70 kcal | 3% |
| Fat | 2.5 g | 4% |
| of which saturates | 1.6 g | 7% |
| Carbohydrate | 8.6 g | 3% |
| of which sugars | 8.6 g | 10% |
| Protein | 3.2 g | 6% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated 11 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
ADDED SUGARS 11.0g 4.4g DIETARY FIBRE 0.0g 0% 0.0 g SODIUM 110 mg 5% 44 mg CALCIUM 293 mg 37% RDI* 117 mg VITAMIN 82 0.33 mg 19% RDI* 0.13 mg VITAMIN BS 0.73 mg 15% RDI* 0.29 mg VITAMIN 812 0.75 µg 38% RDI* 0.30 pg 1ODINE 48 µg 32% RDI* 19 pg PHOSPHORUS 248 mg 25% RDI* 99 mg POTASSIUM 383 mg 153 mg ADULT 9310232 000114 PERCENTAGE DAILY INTAKES ARE BASED ON AN AVERAGE DIET OF 8700 kJ *RECOMMENDED DIETARY INTAKE INGREDIENTS: FRESH REDUCED FAT MILK, SUGAR. NATURAL FLAVOURS, NATURAL COLOUR (CARMINE). CONTAINS MILK. PASTEURISED REDUCED FATT STRAWBERRY FLAVOURED MILK KEEP REFRIGERATED BELOW 4°C BIG M MILK 737 BOURKE STREET, DOCKLANDS VIC 3008 CONSUMER ENQUIRIES (AUSTRALIA) 1800 677 852 (FREECALL www.bigm.com.au Fresh Milk Bottle&Cap Crush bottle & replace cap arl.org.au 725733
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Strawberry milks”: 1.51 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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