
crispy bacon and caramelized onion
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 296 kcal | 14% |
| Fat | 27.9 g | 40% |
| of which saturates | 12.7 g | 53% |
| Carbohydrate | 4.7 g | 2% |
| of which sugars | 3.8 g | 4% |
| Protein | 7.1 g | 14% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated 8 April 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
cream cheese (milk, cream, salt, stabilizers (410, 412), starter culture), caramelised onion 18% (onion 80%, brown sugar, canola oil, vinegar), bacon 12% (pork, salt, sugar, mineral salts (450, 451, 452), antioxidant (316), hydrolysed vegetable protein (from maize), preservative (250)), water, vegetable oil, pamesan cheese 2.5% (contains milk), flavour, salt 0.7%, vinegar, acidity regulators (260, 270), preservatives (211, 202), thickener (415). www.gamscc.com.eu no detectable gluten pkccrcb-01
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E250Sodium nitritePreservative
- E260Acetic acidPreservative
- E270Lactic acid
- E316sodium erythorbateAntioxidant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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