BL-CL/DIP AVOCADO
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 294 kcal | 14% |
| Fat | 28.9 g | 41% |
| of which saturates | 16.6 g | 69% |
| Carbohydrate | 3.6 g | 1% |
| of which sugars | 2.0 g | 2% |
| Protein | 6.0 g | 12% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Avocado Puree 32% (Avocado 98%, Salt, Acids (270, 300)), Cream Cheese (Milk, Cream (Milk), Salt, Thickeners (410, 412), Culture), Yoghurt (Reconstituted Skim Milk, Milk Solids, Emulsifier (452), Cultures), Vegetable Oil, Garlic Puree 0.4%, Salt, Lemon Juice 0.1%, Spice, Acid (270), Preservatives (211, 202), Thickener (415), Antioxidant (300), Colour (141). Made in Australia Contains: Milk. from at least 60% Tub Australian Ingredients TRITION INFORMATION vings per Pack: 20 ving size: 10 g Avg Qty Avg Qty Lid Per Serve Da 9 3102
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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