French Onion
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 246 kcal | 12% |
| Fat | 21.3 g | 30% |
| of which saturates | 9.6 g | 40% |
| Carbohydrate | 5.3 g | 2% |
| of which sugars | 3.9 g | 4% |
| Fibre | 0.58 g | 2% |
| Protein | 5.0 g | 10% |
| Sodium | 0.76 g | 33% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
cream cheese 39% (milk, cream (milk), salt, thickeners (410, 412), culture), yoghurt (reconstituted milk, cream powder (milk), milk solids, emulsifier (452), cultures), water, cooked onion 12%, vegetable oil, salt, lemon juice, thickeners (1412, 415, 466), garlic puree, acids (270, 260), vegetable protein extract, sugar, colour (150a), preservatives (211, 202). contains: milk.
- E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E270Lactic acid
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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