TZATZIKI DIP
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 118 kcal | 6% |
| Fat | 7.2 g | 10% |
| of which saturates | 3.9 g | 16% |
| Carbohydrate | 8.1 g | 3% |
| of which sugars | 7.9 g | 9% |
| Fibre | 4.9 g | 16% |
| Protein | 5.1 g | 10% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated 9 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Yoghurt 80% (Milk, Milk Solids, Mineral Salt (452), Yoghurt Cultures), Cucumber 13%, Garlic Puree 1.5%, Vegetable Oil, Salt, Thickeners (415, 1442), Preservatives (211, 202), Spice.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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