Roasted Capsicum Dip
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 170 kcal | 8% |
| Fat | 14.0 g | 20% |
| of which saturates | 8.0 g | 33% |
| Carbohydrate | 7.0 g | 2% |
| of which sugars | 3.0 g | 3% |
| Protein | 5.0 g | 10% |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cream Cheese (Milk, Cream (Milk), Salt, Thickeners (410, 412), Culture), Yoghurt (Reconstituted Milk, Milk Solids, Emulsifier (452), Cultures (Milk)) Red Capsicum 14%, Water, Chargrilled Red Capsicum 8% (Capsicum 90%, Spiced Oil (Vegetable Oils, Spice And Herb Extracts), Salt, Acid (330), Sugar, Garlic, Firming Agent (509)), Vegetable Oil, Natural Corn Starch, Salt, Garlic Puree 0.3%, Sugar, Thickener (415), Acids (270, 260), Pepper, Preservatives (211, 202), Colour (160c).
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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