Spring Onion Dip
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 237 kcal | 11% |
| Fat | 23.4 g | 33% |
| of which saturates | 8.9 g | 37% |
| Carbohydrate | 2.8 g | 1% |
| of which sugars | 2.3 g | 3% |
| Protein | 3.9 g | 8% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
cream cheese (milk, cream, salt, stabilisers (410, 412), starter culture), onion, spring onion 9%, water, vegetable oil, garlic puree, salt, vinegar, thickeners (1412, 415), yeast extract, acidity regulators (270,260), preservatives (211, 202). made in australia from at least 80% australian ingredients
- E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E270Lactic acid
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.