Turkey
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 127 kcal | 6% |
| Fat | 6.0 g | 9% |
| of which saturates | 1.9 g | 8% |
| Carbohydrate | 6.3 g | 2% |
| of which sugars | 0.80 g | 1% |
| Fibre | 1.1 g | 4% |
| Protein | 11.0 g | 22% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated 23 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
turkey (89%), parsley & onion premix (11%) [maltodextrin, potato flakes (potato, emulsifier (471), mineral salt (450), preservative (223), food acid (330). rice flour, potato starch, salt, vegetable powders (0nion (2.5%)), hydrolysed vegetable protein (maize), yeast extract, herbs (parsley (0.5%)), antioxidant (316), preservative (223), spices, vegetable oil, dehydrated vegetable, spice extracts]. allergens: this product contains sulphites. torage please store in the fridge at or below 4 °c. utrition information 3servings per pack: 6 made in australia from at least 89% australian ingredients avg. serving size: 67g avg. 0by per 100g % di per serve per serve (adutt male) 470kj/113 cal saturateg fat cartbohydrates 2.8g 961 brt um ein
- E223Sodium metabisulphiteAntioxidant · Preservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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