turkey
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 98 kcal | 5% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 3.7 g | 1% |
| of which sugars | 0.50 g | 1% |
| Protein | 17.9 g | 36% |
| Sodium | 0.75 g | 33% |
Open Food Facts, ODbL, record updated 23 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
turkey breast (76%), marinade (23%) [water, modified starch (1412), mineral salts (451, 450, 452, 508), soy protein isolate, salt, vegetable gum (407a, 415), whey protein, food acid (331), sugar, dextrose (maize). maltodextrin, yeast extract, vegetable oil, herb extract), salt, seasoning [salt, rice flour, herbs, dehydrated vegetable, vegetable powders, spices, sugar, vegetable oil].
- E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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