Tempura Chicken Dino Snacks
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 185 kcal | 9% |
| Fat | 11.9 g | 17% |
| of which saturates | 1.8 g | 7% |
| Carbohydrate | 8.0 g | 3% |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.0 g | 3% |
| Protein | 10.1 g | 20% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
chicken (52%), water, wheat flour, maize flour, wheat st salt, dextrose (tapioca, maize), mineral salts (450, 451, 500), spice (turmeri wheat gluten, vegetable oil, soy meal (wheat), soy protein, dehydrated vegetables (onion, garlic), natural chicken roast flavour, yeast extract. this is a formed product. allergens: this product contains wheat (glute) and soy and contain sesame seeds. take care: we've taken great care to remove all bones from u however some may be present. matin storage: keep frozen. store at or below - 18°c. stegglesaust
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chickens” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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