Steggles Chicken breast nuggets
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 213 kcal | 10% |
| Fat | 13.0 g | 19% |
| of which saturates | 2.1 g | 9% |
| Carbohydrate | 8.9 g | 3% |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.2 g | 4% |
| Protein | 14.7 g | 29% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated 3 October 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Chicken (68%), Coating (22%) Wheat Flour, Yeast, Salt, Wheat Gluten, Sugar Vegetable Oil, Wheat Starch Water: Thickener (1404), Mineral Salts (450 Agy sor Avg. Oty 500, Vegetable Gums (412, 415)], Vegetable Per Serve Per Serve Per 100g Oil, Water, Ground Spices (Onion, Garlic 100g 888K) 10% 892kJ 147 29% 14.7g 1300 19% 13.09 21g 9% 2:19 8.93% 8.99 <1.0 <1% <1.0g ore 1.2g 4% 1.2g 390mg 17% 390m are betire cooking ntage Daily Intakes are based on an average diet of 8700k hur daily intakes may be gher or lower depending on your energy needs: STORAGE: Keep frozen re at or below - 18°C. 66281/307088 Mineral Salts (450, 451), Flavour Enha (635). This is a formed product. Contains: Wheat, Gluten. TAKE CARE: We've taken great care to remove all bones from this product, howeve some may be present. Made in Australia from at least 97% Australian ingredients To see what we've been up to, che facebook or instagram pages, or VE OSTEGGLESAUSTRALIA website at www.steggles.com.a GET IN CHIW GOU IN
- E1404Oxidised starchEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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