
Smokey Tex-Mex Flavoured Chicken Fingers
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 226 kcal | 11% |
| Fat | 11.7 g | 17% |
| of which saturates | 1.6 g | 7% |
| Carbohydrate | 17.6 g | 6% |
| of which sugars | 2.5 g | 3% |
| Fibre | 1.0 g | 3% |
| Protein | 12.6 g | 25% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated 6 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Per Serve Per Serve Per 100g Energy 946kJ (226 Cal) 11% 946kJ (226 Cal) Protein 12.6g 25% 12.6g 11.7g 17% 11.78 Fat saturated 1.68 7% 1.6g Carbohydrate 17.68 6% 17.68 2.5g 3% 2.5 - sugars Dietary Fibre <1.0 <3% 1.0g Sodium 360mg 16% 360mg Values are before cooking Percentage daily intakes are based on an average adult diet of 8700kJ Your daily intakes may be higher or lower depending on your energy needs. INGREDIENTS: Chicken (42%), Smokey Tex-Mex Flavoured Coating (41%) [Water, Wheat Flour, Dehydrated Vegetables (Onion, Garlic), Spices, Flavours (Natural (Milk), Smoke), Salt, Yeast, Herbs (Wheat), Sugar, Colours (Paprika, 160b, Turmeric), Wheat Gluten, Modified Starch (1404), Mineral Salts (450, 500), Vegetable Gums (412, 415), Thickener (1422), Whey Powder (Milk), Herbs (Wheat), Food Acid (330), Yeast Extract], Water, Vegetable Oil, Wheat Starch, Soy Meal (Wheat), Soy Protein, Mineral Salts (451, 450), Dehydrated Vegetables (Onion, Garlic), Yeast Extract. Contains: Wheat, Gluten, Milk, Soy. May be present: Egg - TAKE CARE: We've taken great care to remove all bones from this product, however some may be present. STORAGE: Keep frozen. Store at or below-18°C. in Australia Box Bag est reading art.org.au
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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