Tempura Chicken Nuggets
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 219 kcal | 11% |
| Fat | 13.3 g | 19% |
| of which saturates | 1.5 g | 6% |
| Carbohydrate | 14.4 g | 5% |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.0 g | 3% |
| Protein | 10.6 g | 21% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated 20 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Chicken (49%), Tempura Coating (30%) [Wase Flour, Thickeners (1404, 1420, 415), Maize Flour, Maize Starch, R Flour, Dextrin (1400), Salt, Sugar, Mineral Salts (450,500), De Vegetable Oil, Spice (Turmeric), Natural Colour (160c), Tapioca Sta Dehydrated Vegetables (Onion, Garlic), Yeast Extract, Yeast, Whee Gluten, Wheat Starch], Water, Vegetable Oil, Soy Protein, Mineral (451, 450), Dehydrated Vegetables (Onion, Garlic), Yeast Extract Contains: Wheat, Gluten, Soy This is a formed product. TAKE CARE: We've taken great care to remove all bones from this product, however some may be present. STORAGE: Keep frozen. Store at or below - 18°C. GET IN TOUCH WITH US Baiada Poultry Pty Limited, 642 Great Western Highway, Pendle Hill, NSW, 2145 Or give us a call on 1300 137 WE'RE A SOCIABLE BUNCH To see what we've been upio, check our facebook or instagram pages, or visit ou website a www.steggles.com.au
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E1404Oxidised starchEmulsifier · Stabiliser · Thickener
- E1420Acetylated starchEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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