Crumbed Chicken Breast Tenders
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 189 kcal | 9% |
| Fat | 9.5 g | 14% |
| of which saturates | 1.5 g | 6% |
| Carbohydrate | 11.1 g | 4% |
| of which sugars | 4.2 g | 5% |
| Fibre | 2.0 g | 7% |
| Protein | 13.7 g | 27% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated 25 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sodium 450mg 20% 450mg Fit 7:-A Values are before cooking. "Percentage daily intakes are based on an average adult diet of 8700kl. Your daily intakes may be higher lower depending on your energy needs. INGREDIENTS: Chicken (44%), Coating [Water, Wheat Flour, Yeast, Salt, Sugar, Colours (100, 160b), Thickener (1404), Mineral Salts (450, 500), Vegetable Gums (412, 415), Wheat Gluten, Wheat Starch, Vegetable Oil], Water, Vegetable Oil, Wheat Starch, Soy Meal (Wheat), Soy Protein, Mineral Salts (451, 450), Dehydrated Vegetables (Onion, Garlic), Yeast Extract. Contains: Wheat, Gluten, Soy. This is a formed product. TAKE CARE: We've taken great care to remove all bones from this product, however some may be present. STORAGE: Keep frozen. Store at or below - 18°C. GET IN TOUCH WITH US Baiada Poultry Pty Limited, 642 Great Western Highway, Pendle Hill, NSW, 2145 Or give us a call on 1300 137 372 WE'RE A SOCIABLE BUNCH To see what we've been up to, check our facebook or instagram pages, or visit our website at www.steggles.com.au 10 STEGGLESAUSTRALIA Made in Australia from at least 95% wwww Australian ingredients Bog
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breaded chicken”: 3.87 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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