Crumbed Chicken Breast Tenders
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 189 kcal | 9% |
| Fat | 9.5 g | 14% |
| of which saturates | 1.5 g | 6% |
| Carbohydrate | 11.1 g | 4% |
| of which sugars | 4.2 g | 5% |
| Fibre | 2.0 g | 7% |
| Protein | 13.7 g | 27% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated 4 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Chicken (51%), Water, Wheat Flour, Yeast, Salt, Sugar, Natural Colours (100, 160b), Wheat Starch, Soy Meal (Wheat), Soy Protein, Mineral Salts (451, 450, 500), Dehydrated Vegetables (Onion, Garlic), Natural Roast Chicken Flavour, Yeast Extract, Thickener (1404), Vegetable Gums (412, 415), Vegetable Oil, Wheat Gluten.
- E100CurcuminColour
- E1404Oxidised starchEmulsifier · Stabiliser · Thickener
- E160bAnnattoColour
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breaded chicken”: 3.87 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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