Suimin Brasied Beef Noodle Cup 70g
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 85 kcal | 4% |
| Fat | 3.6 g | 5% |
| of which saturates | 2.1 g | 9% |
| Carbohydrate | 11.4 g | 4% |
| of which sugars | 0.50 g | 1% |
| Protein | 1.8 g | 4% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Noodles: Wheat Flour, Vegetable Oil (Antioxidant (320)), Salt.Flavour Sachet: Flavour, Salt, FlavourEnhancers (621, 635), Maltodextrin, Sugar, Anticaking Agent (551), Onion Powder, Black Pepper, Garlic, Colours (150c, 160b), Soy Sauce Powder.Vegetable Sachet: Dried Carrot, Textured Vegetable Protein, Dried Onion.
- E150cAmmonia caramelColour
- E160bAnnattoColour
- E320Butylated hydroxyanisole (bha)Antioxidant
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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