caramel latte

Australia

44 kcalper 100 g · 2% of the reference intake

5.5 gof sugars per 100 g

Barcode (EAN-13)9310200004823

GS1 prefix931 · GS1 Australia

Additives7: E1450, E340, E341…

AllergensGluten, Milk

LabelsAustralian made

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	44 kcal	2%
Fat	1.2 g	2%
of which saturates	1.2 g	5%
Carbohydrate	7.8 g	3%
of which sugars	5.5 g	6%
Protein	1.0 g	2%
Sodium	0.01 g	1%

Open Food Facts, ODbL, record updated 4 October 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

sugar, milk solids, glucose syrup, coconut ol, instant coffee (8%), maltodextrin, stabiliser (1450, 340, 452), lactose, flavour (barley), emulsifier (471), anticaking agent (551, 341), salt. contains milk, barley, glucose syrup from wheat. made in australia with ingredients from multiple origins jde jacobs douwe egberts au pty ltd level 1, 924 pacific highway, gordon nsw 2072, australia jacobs douwe egberts nz 43 crooks road, east tamaki, auckland 2013, new zealand we appreciate your comments, freecall: (aust) 1800 033 450 (nz) 0800 454 9469 www.moccona.com.au, www.moccona.co.nz

Allergen: Gluten Allergen: Milk Australian made

E1450Starch sodium octenyl succinateEmulsifier · Stabiliser · Thickener
E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E551Silicon dioxideCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 4 October 2022 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.