Tom Yum Goong Flavour Thai Noodle Soup
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 385 kcal | 18% |
| Fat | 7.0 g | 10% |
| of which saturates | 3.4 g | 14% |
| Carbohydrate | 72.8 g | 23% |
| of which sugars | 3.6 g | 4% |
| Protein | 6.8 g | 14% |
| Sodium | 2.8 g | 123% |
Open Food Facts, ODbL, record updated 8 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
NOODLES (80%): RICE FLOUR, WATER FLAVOUR SACHET: SALT, SUGAR, FLAVOUR ENHANCERS: (621, 635), CHILLI POWDER, ACIDITY REGULATOR: (330), DRIED LEEK LEMON FLAVOUR OIL SACHET: VEGETABLE OIL, LEMONGRASS, FISH SAUCE (FISH, SALT, SUGAR), DRIED CHILLI, KAFFIR LIME LEAVES, GARLIC, DRIED SHRIMP. CHILLI SACHET: CHILLI POWDER CONTAINS CRUSTACEA AND FISH
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Instant noodle soups”: 9.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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