Australian ham off the bone Traditional
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 125 kcal | 6% |
| Fat | 4.4 g | 6% |
| of which saturates | 1.7 g | 7% |
| Carbohydrate | 1.2 g | 0% |
| of which sugars | 1.2 g | 1% |
| Protein | 19.6 g | 39% |
| Sodium | 1.0 g | 44% |
Open Food Facts, ODbL, record updated 9 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
pork (90%), water, salt, acidity regulators (325, 262), stabilisers (451, 450), sugar, dextrose (tapioca or maize), yeast extract, spices, garlic powder, antioxidant (316), preservative (250). smoked. storage store between 0-4°c ready to eat contact us tibaldi australasia 22-26 buckland street, clayton vic 3168 phone (03) 95411500 email customercare@tibaldi.com.au www.tibaldi.com.au 9 310176 408816
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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