Signature Collection Australian Leg Ham Wafer Thin
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 114 kcal | 5% |
| Fat | 4.2 g | 6% |
| of which saturates | 1.6 g | 7% |
| Carbohydrate | 1.2 g | 0% |
| of which sugars | 1.2 g | 1% |
| Protein | 18.2 g | 36% |
| Sodium | 0.99 g | 43% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Australian Pork (90%), Water, Cure (Mineral Salt (450, 451), Sugar, Salt, Antioxidant (316), Dextrose (Maize), Preservative (250)), Salt, Acidity Regulators (325, 262), Sugar, Ham Seasoning (Dextrose (Tapioca or Maize), Salt, Yeast Extract, Spice Extract, Dehydrated Vegetable (Garlic)). Smoked.
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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