Traditional Ham Off The Bone
by Tibaldi · 250 g
Australia
57 kcalper 100 g · 3% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)9310176408120
GS1 prefix931 · GS1 Australia
Additives6: E250, E262, E316…
AllergensPork
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 57 kcal | 3% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.80 g | 3% |
| Carbohydrate | 0.60 g | 0% |
| of which sugars | 0.50 g | 1% |
| Protein | 9.2 g | 18% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated 3 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Pork (89%), Water, Salt, Acidity Regulators (325, 262), Stabilisers (451, 450), Sugar, Dextrose (Tap ioca or Maize), Yeast Extract, Spices, Garlic Powd er, Antioxidant (316), Preservative (250). Smoked.
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.