Australia
Data
Balsamic Vinegar of Modena, Moro
i Photo: Open Food Facts contributors · CC BY-SA
Balsamic vinegars · Australia

Balsamic Vinegar of Modena

by Moro
Australia
NOVA4
16 kcalper 100 g · 1% of the reference intake
2.8 gof sugars per 100 g
Barcode (EAN-13)9310175700553
GS1 prefix931 · GS1 Australia
Additives2: E150d, E220
AllergensNot given in the source
9310175700553

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy16 kcal1%
Fat0.10 g0%
of which saturates0.10 g0%
Carbohydrate3.0 g1%
of which sugars2.8 g3%
Fibre0.50 g2%
Protein0.20 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated 5 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Wine Vinegar [Preservative (220)], Concentrated Grape Must, Cooked Grape Must, Colouring (150d).

  • E150dSulphite ammonia caramelColour
  • E220Sulphur dioxideAntioxidant · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.96kg CO₂e per kg

Reference value for the category “Balsamic vinegars”: 0.96 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.