McCain Delish Potato Gratin
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 174 kcal | 8% |
| Fat | 11.5 g | 16% |
| of which saturates | 9.8 g | 41% |
| Carbohydrate | 13.8 g | 4% |
| of which sugars | 1.7 g | 2% |
| Protein | 3.3 g | 7% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated 31 March 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
nutrition mformation servings per package: 4 serving size: 100 g energy protein fat, total saturated carbohydrate avg. quantity per serving 729 kj (174 cal) 3.3g 11.5g 9.8 g 13.8 g 1.7g 360 mg avg. quantity per 100 g 729 kj (174 cal) 3.3g 11.5g 9.8g 13.8g 1.7g 360 mg sugars sodium imgredients potatoes (47%), skim milk, vegetable oil, water, cream (6.5%), processed emmental cheese (5.5%) (cheese, water, milk solids, salt, modified starch, thickener (407), butter, emulsifiers (331, 339, 452), natural colour (160b)), potato starch, milk solids, thickeners (461, 418), natural flavours, salt, emulsifier (471), garlic, spices.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160bAnnattoColour
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E418Gellan gumStabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato gratin”: 2.01 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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