
Pub Size Loaded Parmigiana
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 167 kcal | 8% |
| Fat | 8.5 g | 12% |
| of which saturates | 3.8 g | 16% |
| Carbohydrate | 15.0 g | 5% |
| of which sugars | 2.3 g | 3% |
| Protein | 6.8 g | 14% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated 15 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Veal Schnitzel (33%) (Veal, Water, Wheat Flour, Thickeners (1404, 412), Salt, Spice, Hydrolysed Vegetable Protein (Soy), Yeast, Potato Starch, Soy Protein, Mineral Salts (451, 452,450), Dextrose, Canola Oil), Potatoes (Potato, Canola Oil), Beans, Carrots, Cheddar Cheese (8%) (Milk, Salt, Non Animal Enzyme, Starter Culture), Water, Tomatoes (Tomato, Acidity Regulator (330)), Bacon (Pork, Starch (Potato, Tapioca), Soy Protein, Salt, Acidity Regulator (325), Emulsifiers (451,508,450,452), Thickener (407a), Hydrolysed Vegetable Protein, Antioxidant (316), Sugar, Fermented Rice, Yeast Extract, Preservative (250), Smoke Flavour), Tomato Paste, Canola Oil, Onions, Garlic, Sugar, Red Wine (Egg, Milk), Butter (Milk), Thickener (1422), Salt, Herbs, Natural Flavours (Milk, Wheat),Spice.
- E1404Oxidised starchEmulsifier · Stabiliser · Thickener
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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