Pub Style Crispy Onion Rings
by McCain · 500 g
Australia
230 kcalper 100 g · 11% of the reference intake
4.5 gof sugars per 100 g
Barcode (EAN-13)9310174170104
GS1 prefix931 · GS1 Australia
Additives5: E160c, E401, E450…
AllergensGluten, Milk
LabelsHealth Star Rating, Health Star Rating 3.5
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 230 kcal | 11% |
| Fat | 9.5 g | 14% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 31.0 g | 10% |
| of which sugars | 4.5 g | 5% |
| Fibre | 4.0 g | 13% |
| Protein | 3.0 g | 6% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated 3 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
onion (54%), wheat flour, vegetable oil, breadcrumbs (wheat), maize starch maize flour, modified starches (wheat, tapinza), sugar, salt, gelling agents (461,401), dextrose, whey powder (muk), colour (160c), raising agents (450,500), spice extract.
- E160cPaprika extractColour
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.