Southern style chicken
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 166 kcal | 8% |
| Fat | 8.9 g | 13% |
| of which saturates | 3.8 g | 16% |
| Carbohydrate | 14.9 g | 5% |
| of which sugars | 3.5 g | 4% |
| Protein | 5.9 g | 12% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated 2 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Crumbed Chicken (35%) (Chicken, Breadcrumb (Wheat Flour, Sugar, Salt, Water, Wheat Bran, Yeast, Wheat Semolina, Polenta, Wheat Gluten, Canola Oil, Natural Colour (Turmeric, Paprika), Seasoning (Maize Flour, Soy Protein, Mineral Salt (451), Salt, Spices, Sunflower Oil, Onions, Spice Extract, Stabiliser (452, 450), Soy Protein, Batter (Thickener (1404), Wheat Flour, Thickener (415), 464)), Cheese Sauce (Water, Cream, Cheddar Cheese, Flavour (Dextrose (Wheat), Salt, Brown Sugar, Flavours (Wheat), Wheat Flour, Black Pepper, Natural Colour (Turmeric, Caramel I), Herb), Butter, Flavour (Milk Solids, Garlic Powder (Wheat Starch)), Thickener (1422) (Thickener (1422))), BBQ Sauce (14%) (Tomato Paste, Flavour (Sugar, Malt Extract (Barley), Dehydrated Tomato, Vinegar, Yeast Extract, Spice Extract), Flavour (Ginger, Pepper, Smoke Flavour, Molasses, Honey, Mustard, Celery), Onions, Worcestershire Sauce, Water, Thickener (1422)), Cooked Pasta (Water, Durum Wheat Semolina), Corn, Peas.
- E1404Oxidised starchEmulsifier · Stabiliser · Thickener
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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