Butter Chicken Curry
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 133 kcal | 6% |
| Fat | 5.4 g | 8% |
| of which saturates | 3.2 g | 13% |
| Carbohydrate | 15.0 g | 5% |
| of which sugars | 1.9 g | 2% |
| Protein | 5.2 g | 10% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
SAUCE (WATER, CREAM, TOMATO PASTE, ONIONS, BUTTER (1.5%), FLAVOUR (SPICES, DEXTROSE (WHEAT), FLAVOUR (EGG), HYDROLYSED VEGETABLE PROTEIN, YEAST EXTRACTS, VEGETABLE POWDERS, ACIDITY REGULATOR (330), SPICE EXTRACTS), THICKENER (1422), CANOLA OIL, BROWN SUGAR, SALT), COOKED RICE (WATER, RICE), CHICKEN (17%) (CHICKEN, POTATO STARCH, MILK SOLIDS, SALT, SOY PROTEIN CONCENTRATE, DEXTROSE, WATER), POTATOES (POTATO, CANOLA OIL, DEXTROSE). ,CONTAINS EGGS, MILK, SOY, WHEAT
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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