Bangers in a Rich Onion Gravy With Creamy Mash
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 162 kcal | 8% |
| Fat | 10.7 g | 15% |
| of which saturates | 6.0 g | 25% |
| Carbohydrate | 10.6 g | 3% |
| Protein | 5.4 g | 11% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Bangers (29%) (Beef, Water, Rice Flour, Salt, Mineral Salt (451), Dextrose, Yeast Extract, Sugar, Natural Flavour, Vegetable Powder, Spice Extract, Collagen Casing), Mashed Potato (25%) (Water, Potato, Milk Powder, Natural Butter Flavour (Milk)), Water, Peas, Onions, Sugar, Salt, Natural Flavours, Wheat Flour, Vegetable Shortening, Malt Extract (Barley), Sunflower Oil, Soy Sauce Powder, Mustard, Rochester Sauce, Food Acid (330), Canola Oil, Thickener (1422), Red Wine (Egg, Milk), Tomato Paste, Worcestershire Sauce, Butter (Milk), Whey Powder (Milk), Vegetable Powder (Wheat).
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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