Creamy Chicken Carbonara
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 119 kcal | 6% |
| Fat | 3.0 g | 4% |
| of which saturates | 1.8 g | 7% |
| Carbohydrate | 16.0 g | 5% |
| of which sugars | 1.5 g | 2% |
| Fibre | 1.0 g | 3% |
| Protein | 6.1 g | 12% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cooked Fettuccine (Water, Wheat Flour, Thickener (405), Natural Colour (Carotene)), Water, Chicken (12%) (Chicken, Potato Starch, Milk Solids, Salt, Soy Protein, Dextrose, Water), Cream (3%), Parmesan Cheese, Ham (2%) (Pork, Soy Protein, Pork Protein, Mineral Salts(450, 451, 508), Vegetable Gum (407a), Antioxidant (316), Preservative (250)),Milk Solids, Thickener (1422), Salt, Sugar, Yeast Extract, Wheat Starch, Herbs, Garlic.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabiliser · Thickener
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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