Rustica Mexican pizza
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 167 kcal | 8% |
| Fat | 7.3 g | 10% |
| of which saturates | 4.1 g | 17% |
| Carbohydrate | 14.2 g | 5% |
| of which sugars | 3.0 g | 3% |
| Protein | 10.3 g | 21% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated 14 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Pizza Crust 48% (Wheat Flour, Water, Sourdough 1% (including yeast, Antioxidant (Ascorbic Acid)), Salt), Pizza Sauce (Tomatoes (including Tomato Paste), Water, Mexican Style Sauce Premix (Spices 0.6%, Thickener (Xantham Gum), Natural Colour (Paprika Oleoresins))), Mozzarella Cheese (Milk, Salt, Starter Cultures, Enzyme (Non-Animal Rennet)), Mexican Inpired Beef Mix 13% (Beef, Water, Spices, Mineral Salts (451, 450), Soy Protein, Salt, Tapioca Starch, Thickener (407a), Sugar, Fibres (Apple, Bamboo), Yeast Extract, Natural Flavours, Smoke Flavour, Natural Colour (Paprika Oleoresins), Herb Extract, Garlic), Red Onion 3%, Green Capsicum 3%, Tomatoes 3%, Sliced Jalapeño 3%.
- E160cPaprika extractColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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