
Naked Beef Burrito
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 116 kcal | 6% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.87 g | 4% |
| Carbohydrate | 19.8 g | 6% |
| of which sugars | 11.3 g | 13% |
| Fibre | 2.7 g | 9% |
| Protein | 4.3 g | 9% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated 25 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cooked Rice (48%) (Water, Rice), Water, Black Beans, Corn, Beef (6%), Red Capsicum, Tomatoes, Mexican Sauce Mix (Corn Starch, Sugar, Yeast Extract, Spices, Jalapeno, Natural Flavour, Vegetable Powder, Salt, Herb, Smoke Flavour), Onion, Tomato Paste, Thickener (1422), Vegetable Oil, Seasoning, Garlic.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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