Pub Size Rich Beef & Herb Ragu with Penne
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 149 kcal | 7% |
| Fat | 5.3 g | 8% |
| of which saturates | 0.48 g | 2% |
| Carbohydrate | 17.8 g | 6% |
| of which sugars | 2.6 g | 3% |
| Protein | 6.9 g | 14% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated 21 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cooked Penne (36%) (Durum Wheat Semolina, Water), Beef (18%), Water, Tomatoes (Tomato, Acidity Regulator (Citric Acid), Firming Agent (509)), Tomato Paste, Onion, Parmesan Cheese (Milk) (Mineral Salt (509)), Red Wine, Sauce Premix, Thickener (1422), Vegetable Oil, Garlic, Mixed Herb Blend (0.1%), Stock Powder, Herb.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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