
Jalapeño Cheese Nuggets
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 438 kcal | 21% |
| Fat | 20.0 g | 29% |
| of which saturates | 9.0 g | 38% |
| Carbohydrate | 23.8 g | 8% |
| of which sugars | 3.5 g | 4% |
| Protein | 13.8 g | 28% |
| Sodium | 0.93 g | 40% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cheeses (Mozzarella (18%), Cheddar (9%)) (Milk, Salt, Starter Cultures, Non Animal Rennet, Tapioca Starch), Breadcrumbs (Wheat Flour, Salt, Sugar, Spice, Dehydrated Vegetables, Yeast, Canola Oil, Yeast Extr act,Whey Powder (Milk), Raising Agent (503)), Water, Batter (Wheat Flour, Thickener (1404), Salt, Acidity Regulators (450, 500), Dehydrated Vegetables, Spices, Anticaking Agent (341), Thickener (401), Herb, Whey Powder (Milk)), Cheese Powder (Milk Solids, Cheese Solids (Milk), Salt, Acidity Regulator (Citric Acid)), Canola Oil, Jalapeno Peppers (4%), Whey Powder (Milk), Vegetable Gum (461).
- E1404Oxidised starchEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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