Herb & Parmesan Flavoured Cauliflower Bites
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 178 kcal | 9% |
| Fat | 11.3 g | 16% |
| of which saturates | 0.65 g | 3% |
| Carbohydrate | 14.6 g | 5% |
| of which sugars | 2.7 g | 3% |
| Fibre | 2.4 g | 8% |
| Protein | 3.2 g | 6% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated 15 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cauliflower (66%), Breadcrumbs (Wheat Flour, Canola Oil, Yeast, Sugar, Salt, Wheat Gluten, Herbs (Wheat) (0.3%), Herb Extract, Parmesan Cheese Flavour (Milk), Dextrose, Dehydrated Vegetables, Raising Agent (503), Acidity Regulators (450, 500), Yeast Extract, Natural Colour (Paprika Oleoresins)), Water, Canola Oil, Batter (Wheat Flour, Maize Flour, Salt, Dextrose, Sugar, Whey Powder (Milk), Thickener (Guar Gum)). Contains Gluten, Milk, Wheat. Made in a facility that also processes products with Egg, Pine Nuts, Sesame, Soy.
- E160cPaprika extractColour
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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