Australia
Data
Salami and double smoked leg ham, McCain
i Photo: Open Food Facts contributors · CC BY-SA

Salami and double smoked leg ham

by McCain · 430 g
Australia
NOVA4
233 kcalper 100 g · 11% of the reference intake
5.5 gof sugars per 100 g
Barcode (EAN-13)9310174113866
GS1 prefix931 · GS1 Australia
Additives14: E1412, E160c, E250…
AllergensGluten, Milk, Pork, Soybeans, Sulphur dioxide and sulphites
9310174113866

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy233 kcal11%
Fat8.3 g12%
of which saturates3.4 g14%
Carbohydrate30.4 g10%
of which sugars5.5 g6%
Protein10.9 g22%
Sodium0.58 g25%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Pizza Crust (51%) (Wheat Flour, Water, Sourdough (Wheat) (1%) (Including Yeast, Antioxidant (Ascorbic Acid)), Salt), Cheese (Milk, Salt, Starter Cultures, Enzyme (Non-Animal Rennet), Mineral Salt (Calcium Chloride)), Pizza Sauce (Tomatoes (Including Tomato Paste), Smokey BBQ Sauce (Wheat) (Vegetable Gum (Xanthan Gum)), Water, Sauce Premix (Wheat) (Natural Colour (Paprika Oleoresins), Acidity Regulator (Citric Acid))), Smoked Salami (8%) (Meat (Including Pork), Cure (Salt, Soy Protein, Milk Solids, Dextrose, Spices, Lactose (Milk), Maltodextrin, Mineral Salt (450), Antioxidant (316), Sugar, Garlic, Preservatives (250, 251), Fermented Rice Flour, Spice Extracts, Natural Flavour, Herb Extract), Starter Culture), Caramelised Onion Relish (Barley) (3%) (Thickener (Xanthan Gum)), Capsicum (3%), Grilled Onion (2%), Double Smoked Leg Ham (2%) (Acidity Regulators (326, 262), Thickeners (1412, 407a), Emulsifiers (450, 451, 508), Antioxidant (316), Preservative (Sodium Nitrite)), Mixed Herb Blend.

Allergen: GlutenAllergen: MilkAllergen: PorkAllergen: SoybeansAllergen: Sulphur dioxide and sulphites
  • E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
  • E160cPaprika extractColour
  • E250Sodium nitritePreservative
  • E251Sodium nitratePreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E316sodium erythorbateAntioxidant
  • E326potassium lactateAntioxidant · Emulsifier · Humectant
  • E330Citric acidAntioxidant · Sequestrant
  • E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E508Potassium chlorideStabiliser · Thickener · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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