
Lamb Cutlet with Gravy and Farm Picked Vegetables
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 122 kcal | 6% |
| Fat | 5.3 g | 8% |
| of which saturates | 2.5 g | 10% |
| Carbohydrate | 12.5 g | 4% |
| of which sugars | 3.1 g | 3% |
| Protein | 5.0 g | 10% |
| Sodium | 0.24 g | 11% |
Open Food Facts, ODbL, record updated 18 February 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Boneless Crumbed Lamb Cutlet (25%) (Lamb, Water, Breadcrumb (Wheat Flour, Water, Yeast, Salt), Wheat Flour, Thickener (1404), Salt, Spice, Natural Colour (100), Thickener (412), Hydrolysed Vegetable Protein (Soy), Maltodextrin, Herbs, Herb Extracts, Flavour, Soy Flour, Soy Protein, Dextrose (Maize), Émulsifiers (451,450), Natural Flavours, Canola Oil), Mashed Potato (21%) (Water, Potato, Milk Powder, Natural Butter Flavour (Milk)), Water, Carrots, Peas, Wheat Flour, Thickener (1422), Sugar, Salt, Vegetable Powders (Wheat), Soy Sauce Powder (Wheat), Vegetable Fat Powder (Milk), Acidity Regulator (330), Natural Flavour (Milk), Natural Colour (150a), Yeast Extract, Butter (Milk), Whey Powder (Milk). Gravy (19%).
- E100CurcuminColour
- E1404Oxidised starchEmulsifier · Stabiliser · Thickener
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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