Meatlovers Pizza Slices
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 235 kcal | 11% |
| Fat | 7.4 g | 11% |
| of which saturates | 4.9 g | 20% |
| Carbohydrate | 27.7 g | 9% |
| of which sugars | 5.0 g | 6% |
| Protein | 12.6 g | 25% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated 13 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Pizza Crust (52%) (Wheat Flour, Water, Vegetable Shortening, Yeast, Salt, Soy Flour, Antioxidant (Ascorbic Acid), Enzyme (Wheat)), Mozzarella Cheese (22%) (Milk, Salt, Starter Cultures, Enzyme (Non-Animal Rennet)), Pizza Sauce (Water, Tomato Paste, Vegetable Oil, Sugar, Salt, Natural Flavour, Thickener (Xanthan Gum), Vegetable Powder), Manufactured Meat (7%) (Beef, Pork, Starch, Salt, Soy Protein, Mineral Salts (450, 451), Natural Flavours, Sugar, Thickener (407a), Spice, Spice Extract, Herb Extract), Ham (5%) (Pork, Water, Cure (Starch, Salt, Soy Protein, Thickener (407a), Mineral Salts (450, 451), Antioxidant (316), Hydrolysed Vegetable Protein, Rice Flour, Yeast, Yeast Extract, Fruit Fibre, Preservative (250)))
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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