Pizza Slices Cheese & Bacon
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 241 kcal | 12% |
| Fat | 7.9 g | 11% |
| of which saturates | 4.5 g | 19% |
| Carbohydrate | 30.0 g | 10% |
| of which sugars | 4.9 g | 5% |
| Fibre | 1.0 g | 3% |
| Protein | 11.2 g | 22% |
| Sodium | 2.0 g | 85% |
Open Food Facts, ODbL, record updated 27 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
wheat flour, water, mozzarella cheese (22%) (milk, salt, non animal rennet, starter culture), processed bacon (11%) (pork, water, potato starch, salt, soy protein, pork protein, mineral salts (450, 451, 508), thíckener (407a), antioxidant (316), hydrolysed vegetable protein, fermented rice, preservative (250)), tomato paste, vegetable shortening, flavours (sugar, salt, natural flavour, thickener (415), garlic powder, soybean oil), canola oil, yeast, salt, soy flour, ascorbic acid, enzyme (wheat). contains milk, soy, wheat. made in a facility that also processes products with crustacea, egg, fish, tree nuts, sesame, peanuts, sulphites.
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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