
Cheese and Bacon Pizza Pockets
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 265 kcal | 13% |
| Fat | 10.9 g | 16% |
| of which saturates | 4.5 g | 19% |
| Carbohydrate | 30.0 g | 10% |
| of which sugars | 3.2 g | 4% |
| Protein | 10.3 g | 21% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated 18 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
pocket crust (wheat flour, water, thickeners (1422, 464), milk solids, sugar, salt, emulsifiers (471, 435, 322 (soy)), vegetable oils (canola, palm, coconut), yeast, natural flavour), mozzarella and cheddar cheese (18%) (milk, salt, enzyme, starter cultures), sauce (water, tomato paste, thickeners (1442, 1412, 1422), herbs, vegetable powders (wheat), spices), manufactured bacon (9%) (pork, water, potato starch, salt, soy protein isolate, pork protein, antioxidants (307b, 316), mineral salts (451, 450, 508), vegetable gum (407a), hydrolysed vegetable protein, fermented rice, preservative (250))
- E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E250Sodium nitritePreservative
- E307bconcentrated tocopherolAntioxidant
- E316sodium erythorbateAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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